As a vegan, I consume a lot of soy milk. I'm also an environmentalist. Thus, I hate the fact that I can't recycle the soy milk containers. They aren't just regular cardboard and the wax coating clogs most recycling machines. So even though your curbside recycling program may take them, chances are the operators probably are just throwing them out at the plant. (Only select communities in 26 states actually recycle them. You can check to see if yours is one of them here.) As an idealist, this situation has been troubling for some time--everything else I buy can be recycled. Recently, I investigated this problem a little more thoroughly.
Some Background
If you're truly an environmentalist, you have to be vegan. I'm not going to bore with you the statistics right now, but suffice to say, animal-based foods are produced very inefficiently compared to regular produce. As a result, becoming vegan is the best way to dramatically reduce one's ecological footprint. There are many other good reasons to become vegan--for instance, maybe you like to be healthy or maybe you love animals--but the point I'm trying to get across is that environmental concerns are probably the top priority for many vegans.
For anyone who doesn't know, vegans are individuals who abstain from consuming any animal products whatsoever. Unlike vegetarians, we don't eat eggs, fish, or dairy products. For some strange reason, dairy is particularly ubiquitous in the American diet so replacing cow's milk is pretty much the top priority when you become vegan. Fortunately, there are plenty of alternatives available: soy, rice, oat, almond, and even hempseed milk are commonly sold at most supermarkets now. (The reason there's so many choices is that each of these "milks" is really just the product, say soybeans, blended with water.) I decided to go with soy milk, in part because I prefer the taste, but mostly because it's the best value and I'm really cheap--er, frugal that is. And I can honestly say I don't miss "regular" milk at all. But I do miss the package.
You see all these non-dairy milks have two things in common: First off, obviously none of them were designed to make a baby calf gain more than three hundred pounds in about six months. And secondly, none of them come in a standard gallon-size milk jug. Soy and rice milk can usually be purchased in half-gallon waxed cardboard containers, and the other common form of packaging is the quart-sized aseptic containers that don't require refrigeration. Like I said before, I'm cheap, so this is irritating from a financial perspective. But more importantly, I strive very hard to live sustainably. and this packaging makes it exceedingly hard to do so. More material is used since I have to buy smaller quantities and that extra material is only recyclable in 26 states. And since my state is about as green as Exxon Mobil, it doesn't happen to be included in that elite list. For now, I have to begrudgingly recycle only the plastic cap. This is literally the only thing I purchase that isn't recyclable. But I can't stop. Fortified soy milk provides me with the necessary amount of vitamin B12 so I don't go crazy, and it's really essential for making delicious oatmeal and shakes. Besides, who really has time to make their own soy milk?
The (Failed) Crusade
Well, recently I decided to do something about this conundrum. I can't move and I don't want to give up soy milk so I decided to contact the companies themselves. I mean I can't be their only customer who's worried about recycling right? Because as we've already mentioned, there's definitely a correlation between being vegan and being concerned about the environment. In fact, one soy milk brand, Silk, has incorporated this fact into their marketing strategy. That's why each and every non-recyclable carton has one full panel dedicated to explaining that Silk uses 100% wind power for its operation. Surely this company would be receptive to my entreaties for greener packaging right?
I wrote to the Private Selection Organics label from Kroger and Silk and told them about my problem. I explained that I loved their product but really wanted something recyclable. I asked them why soy milk couldn't just be packaged like cow's milk? I also informed them that I would probably be a lifelong customer of whatever brand created a recyclable container first. It's that important to me. Here are their responses:
From Kroger:
...The aseptic packaging is an essential asset to our products for providing extended shelf life without the need for refrigeration; cost efficient distribution; and protection of the product's flavor, nutrition, and quality...
Now this is a totally political answer. I obviously understand that not having to refrigerate something lowers distribution costs. But the half-gallon containers do need refrigeration. What about those? Moreover, if this packaging so much more efficient, which it might actually be, why don't they package cow's milk the same way. As of this writing, they have not gotten back to me about these concerns.
From Silk:
At this point there are no nation-wide recycling standards. Each state and jurisdiction has different recycling rules based on cost-effectiveness, quantities of the materials in circulation and regional differences.
We are an environmentally concerned company and will always strive to use the most earth-friendly packaging available. Your comments are appreciated and we will not rule out any future changes, but at this point we feel that we are using the most environmentally friendly and cost effective packaging for our products.
Thank you White Wave Foods, for telling me exactly what I already know. I know there's no nationwide recycling standards; that's kind of why I'm writing--my state sucks at recycling. And though I'm glad you "strive to use the most earth-friendly packaging available," it seems that you are failing to do so if residents from 24 states can't recycle it. Then again, I'm not sure what I expected from these guys. They promise to disregard all suggestions right at the bottom of their contact form.
Wait, what? You can't accept new ideas?. Then why the hell am I filling out this form? This is literally a suggestion box with a disclaimer explaining that all suggestions will be ignored. I'm glad I don't buy this brand anyways because I really don't want to support this kind of idiocy. I want to give them feedback about this, but, I'm sure that'd be ignored too so..We love to hear your comments and encourage you to give us feedback; however, please understand that we cannot accept suggestions for new products, advertising, promotions, etc. from anyone outside of our company. This is necessary to prevent any misunderstandings as to the origin of ideas.
So there you have it. Soy milk will continue to be a perpetual blemish on my otherwise sustainable lifestyle because apparently these companies don't really care about satisfying their customers.
Silver Lining, Almost...
In my quest to justify my unrecyclable soy milk purchase, I came across some interesting information that might put a positive spin on everything. How could Silk maintain that it was using the most cost-effective and most environmentally-friendly packaging if wasn't recyclable in very many places? Were they simply placating or was there some substance to their claims.
It kind of caused me to rethink this whole thing. The best solution of course would be to expand recycling operations in my accursed red state, but I know that's not much of a priority in the current economic climate. Thus, answering one question becomes paramount: Is it better to have a recyclable container made from non-renewable petroleum or a disposable one made out of renewable resources? Obviously, I'm pulling for the latter. Maybe I should be writing to the dairy farmers instead.
I don't have a conclusive answer yet, but some hopeful signs come from an article by The New York Times that I linked to above. Apparently, Walmart and Costco debuted a new square milk jug design about a year ago. The impetus for the switch was that traditional milk jugs are actually a very inefficient way to transport milk, as illustrated by this comparison chart from the article. Regular milk jugs have to be loaded in crates and carried by hand, but the new-fangled variety is stackable so machines can shrink wrap many jugs together on large palettes. Space is utilized much better, as the article explains:
By eliminating the crates, the new containers store 4.5 gallons of milk in a cubic foot--50 percent more than the 3 gallons stored in a cubic foot with the old jugs.
When the milk arrives at the destination, the cardboard in between each layer of the new jugs is recycled. On the other hand, the milk crates for the old jugs have to be reloaded on the truck, taking up valuable space. Then the crates have to be washed back at the dairy. On the whole, the new jugs result in major water savings, fewer trips by huge semis, lower costs for consumers, and fresher milk, even if it is terribly unhealthy. What's not to like?
Change.
There was a huge consumer outcry against the new design. Apparently, pouring these jugs required a different technique, so many people spilled on their initial attempts. As you might imagine, my community isn't the first to get these innovations, but the article implied that Walmart was intent on making this a nationwide thing. Yet now, over a year after that article was published, I have yet to see a single square jug at my local Costco or Walmart. I think it's safe to say that the consumers killed innovation.
In a very strange sort of way, I guess it's consoling to know that regular milk jugs are bad for the environment too. I also read that cartons are the most environmentally-friendly form of packaging. Unfortunately, I got that information from a packaging industry group called the Carton Council, so it may be just be marketing copy. For now, I'm going to hope they're honest. Now I just need some biodegradable garbage bags for my cartons to try and put my mind at rest.
So not that any of you were probably too concerned about this issue, but now you know what I do in my spare time...